Sweet Fondue Parmesan (Fried Custard Squares)

Sweet Fondue Parmesan (Fried Custard Squares)

  • Preparation 25 min
  • Cooking 10 min
  • Chilling 6 h
  • Makes 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Custard

  • Coating

Preparation

  • Custard

  • Coating

Note from Ricardo

If desired, garnish with a mini scoop of vanilla ice cream and drizzle lightly with a fruit sauce.

You can freeze the dessert after cooking. You just have to thaw in the oven at 170 °C (325 °F) for 15 minutes.

Personal Note