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Skewered Garlic and Shallots in foil
Skewered Garlic and Shallots in foil
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Skewered Garlic and Shallots in foil

Preparation
5 MIN
Cooking
8 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to low.
  2. Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.

Note

Before sealing the foil, place a fresh thyme sprig. Its aroma will only bring more flavours to this already delicious duo.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.