Rob Roy-Style Partridge

Rob Roy-Style Partridge

  • Preparation 40 min
  • Cooking 1 h
  • Marinating 30 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Partridge

  • Stuffing

  • Sauce

Preparation

  • Partridge

  • Stuffing

  • Sauce

Note from Ricardo

If you can’t find wild or farmed partridges, look for Cornish hens.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note