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Lemon, Pepper and <i>Parmigiano-Reggiano</i> Pasta
Lemon, Pepper and <i>Parmigiano-Reggiano</i> Pasta
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Lemon, Pepper and Parmigiano-Reggiano Pasta

Preparation
15 MIN
Cooking
12 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot, cook the pasta in salted boiling water until al dente. Drain.
  2. Place the pasta in a bowl. Add the oil, broth, lemon juice, grated Parmesan cheese and pepper. Season with salt. Toss to combine.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.