Lemon, Pepper and Parmigiano-Reggiano Pasta

  • Preparation 15 MIN
    Cooking 12 MIN
  • Servings 4



  1. In a large pot, cook the pasta in salted boiling water until al dente. Drain.
  2. Place the pasta in a bowl. Add the oil, broth, lemon juice, grated Parmesan cheese and pepper. Season with salt. Toss to combine.
  3. Serve immediately and sprinkle with parsley. Delicious with veal.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.