Oysters on the Half Shell with Various Sauces 


Oysters on the Half Shell with Various Sauces 


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Oysters on the Half Shell with Various Sauces 



Preparation
5 MIN
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Ingredients

Preparation

Tropical Sauce

  1. Approximately 60 ml (1/4 cup) of finely diced mango, 30 ml (2 tablespoons) of white wine vinegar, 15 ml (1 tablespoon) of chopped red bell pepper and a pinch of freshly ground pepper.

Asian-Style Sauce

  1. 45 ml (3 tablespoons) of soy sauce, 10 ml (2 teaspoons) of grated fresh ginger and 1 finely chopped green onion. 


Classic Sauce

  1. Raspberry vinegar with finely chopped shallot. 


Italian-style Sauce

  1. Balsamic vinegar, a dash of olive oil and a turn of the pepper mill. You can even add a touch of garlic scapes. 



Note

Purists like raw oysters with some fresh ground pepper and a dash of lemon juice. Still, here are some very nice ideas for sauces, drop about 5 ml (1 teaspoon) of the desired sauce on the freshly opened oyster.

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