Approximately 60 ml (1/4 cup) of finely diced mango, 30 ml (2 tablespoons) of white wine vinegar, 15 ml (1 tablespoon) of chopped red bell pepper and a pinch of freshly ground pepper.
45 ml (3 tablespoons) of soy sauce, 10 ml (2 teaspoons) of grated fresh ginger and 1 finely chopped green onion.
Raspberry vinegar with finely chopped shallot.
Balsamic vinegar, a dash of olive oil and a turn of the pepper mill. You can even add a touch of garlic scapes.
Purists like raw oysters with some fresh ground pepper and a dash of lemon juice. Still, here are some very nice ideas for sauces, drop about 5 ml (1 teaspoon) of the desired sauce on the freshly opened oyster.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.