Oysters on the Half Shell with Various Sauces

Open in full-screen mode

Oysters on the Half Shell with Various Sauces   

Name: Oysters on the Half Shell with Various Sauces
Prep time: 5 min
Total time: 5 min
Ingredients: Oysters

0 star (0) Rate this recipe

Preparation: 5 MIN

Ingredients
Preparation

Ingredients

Preparation

Tropical Sauce

Approximately 60 ml (1/4 cup) of finely diced mango, 30 ml (2 tablespoons) of white wine vinegar, 15 ml (1 tablespoon) of chopped red bell pepper and a pinch of freshly ground pepper.

Asian-Style Sauce

45 ml (3 tablespoons) of soy sauce, 10 ml (2 teaspoons) of grated fresh ginger and 1 finely chopped green onion.

Classic Sauce

Raspberry vinegar with finely chopped shallot.

Italian-style Sauce

Balsamic vinegar, a dash of olive oil and a turn of the pepper mill. You can even add a touch of garlic scapes.

Note

Purists like raw oysters with some fresh ground pepper and a dash of lemon juice. Still, here are some very nice ideas for sauces, drop about 5 ml (1 teaspoon) of the desired sauce on the freshly opened oyster.