Tomato Sauce

Tomato Sauce

  • Preparation 15 min
  • Cooking 20 min
  • Makes 750 ml (3 cups)
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Ingredients

    • 1/2 onion, chopped
    • 1 tablespoon (15 ml) olive oil
    • 2 red bell peppers, chopped
    • 2 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) sugar
    • 1 tablespoon (15 ml) red wine vinegar
    • 1 can 19 oz (540 ml) crushed tomatoes
    • Salt and pepper

Preparation

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