Turkey and Mushroom Gratin 

Turkey and Mushroom Gratin 

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Turkey and Mushroom Gratin 

20 MIN
20 MIN



  1. Preheat the oven’s broiler.
  2. In a saucepan, sauté the mushrooms, green onions and celery in the butter until they begin to brown. Add the garlic and thyme and stir to combine. Deglaze with either the cognac or brandy.
  3. Add the cream of mushroom soup and milk. Stir to combine. Add the turkey meat and bring to a boil. Season with salt and pepper.
  4. Pour into a 28 x 18-cm (11 x 7-inch) baking dish. Cover with the cheese and brown under the broiler.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.