Coq au Riesling 

  • Preparation 15 MIN
    Cooking 1 H
  • Servings 6



  1. In a saucepan, brown the chicken in half the butter. Remove the chicken and set aside.
  2. Add the onions, garlic and mushrooms and sauté in the remaining butter until the liquid has evaporated and the vegetables are golden brown. Return the chicken to the pan.
  3. Add the wine, broth and cream. Simmer for 45 minutes, partially covered.
  4. Adjust the seasoning. Serve over long pasta.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.