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Braised Chicken with Figs and Lemon 


Braised Chicken with Figs and Lemon 


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Braised Chicken with Figs and Lemon 



Preparation
20 MIN
Cooking
1 H
Servings
6
Choix sain
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Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. Dust the chicken pieces with flour.
  3. In a saucepan, brown the chicken in half the oil. Remove the chicken, discard the drippings and brown the onions and garlic in the remaining oil.
  4. Return the chicken to the saucepan with the remaining ingredients. Bring to boil and bake for about 1 hour.
  5. Adjust the seasoning. Serve with rice. 



Note

This braised chicken can be frozen.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.