Recipes  

Cinnamon Heart Cappuccino

  • Preparation 5 MIN
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Ingredients

Preparation

  1. On a thin cardboard or a piece of parchment paper, draw a heart shape of about 2.5-cm (1-inch). Cut out the centre of the heart to get a stencil.
  2. Gently place the stencil on the cappuccino foam. With a small fine sieve, dust about 2.5 ml (1/2 teaspoon) of cinnamon or cocoa to cover the surface of the heart.
  3. Carefully remove the stencil. Voila! Great for Valentine's Day (or every morning) to offer to your loved ones.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.