Mrs. Eggplant and Her Cheddar Dip

Ingredients

• Dip

  • 1 cup (250 ml) plain yogurt (minimum 4% MF)
  • 1 1/2 cups (375 ml) grated cheddar
  • 1/4 cup (60 ml) minced chives
  • Salt and pepper

• Crudités

  • 6 carrots
  • 6 celery sticks
  • 1 English cucumber
  • 16 cherry tomatoes
  • 1 red bell pepper, cut into strips

• Mrs. Eggplant

  • 1 large eggplant
  • 1 large bunch red grapes (preferably round)
  • 3 green cauliflower florets
  • 1 strip red bell pepper
  • 2 cherry tomatoes with green, star-shaped cap intact, stems removed