Name: Herbed Rice with Pine Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) converted rice, rinsed; 4 cups (1 litre) water; 1/2 cup (125 ml) pine nuts, toasted; 2 tablespoons (30 ml) hazelnut; 1 tablespoon (15 ml) chopped fresh basil; 1 tablespoon (15 ml) chopped fresh oregano; 1 teaspoon (5 ml) lemon juice; Salt

Ingredients

- 2 cups (500 ml) converted rice, rinsed
- 4 cups (1 litre) water
- 1/2 cup (125 ml) pine nuts, toasted
- 2 tablespoons (30 ml) hazelnut
- 1 tablespoon (15 ml) chopped fresh basil
- 1 tablespoon (15 ml) chopped fresh oregano
- 1 teaspoon (5 ml) lemon juice
- Salt

Preparation

- In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.
- Add the remaining ingredients. Adjust the seasoning.
- Serve with the Roasted Salmon with Mushrooms and Orange.

Herbed Rice with Pine Nuts

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker