Fennel Salad
Preparation
6 MIN
Servings
4

Fennel Salad

Ingredients

  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) sugar
  • 1/2 teaspoon (2.5 ml) ground fennel seeds
  • 1 bulb fennel, halved and thinly sliced with a mandolin
  • 4 cups (1 litre) mesclun lettuce
  • Salt and pepper

Preparation

  1. In a large bowl, combine vinegar, oil, sugar, and fennel seeds. Season with salt and pepper. Add the fennel and toss to combine. Set aside, if needed.
  2. Just before serving, add the lettuce and adjust the seasoning.