Macaroni au Gratin with Carrot Purée

Macaroni au Gratin with Carrot Purée

  • Preparation 30 min
  • Cooking 35 min
  • Servings 5
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Macaroni

  • Potato Crust

Preparation

  • Macaroni

  • Potato Crust

Note from Ricardo

If you cook on Sundays, prepare the macaroni with the carrot purée, but wait until the last minute to assemble and prepare the potato crust. This prevents the potatoes from turning black and gives a crispy crust.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note