Asparagus with Lemon Gremolata

Asparagus with Lemon Gremolata

  • Preparation 10 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Good to know

Typically Italian, gremolata is a mixture of chopped fresh parsley, garlic and lemon zest served as a topping to osso buco. Several variations exist, made to taste. We have made it substituting the garlic with shallot.

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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