Spring Bean and Arugula Salad
Preparation
10 MIN
Cooking
10 MIN
Servings
4

Spring Bean and Arugula Salad

Ingredients

  • 4 cups (480 g) French or regular green beans
  • 3 tbsp (42 g) butter
  • 2 cups (50 g) arugula
  • 3 tbsp (9 g) chopped parsley
  • 2 tsp (10 ml) lime juice
  • Fleur de sel and pepper

Preparation

  1. In a large pot of salted boiling water, cook the beans until al dente. Drain, rinse under cold water and return to the pot.
  2. Add the butter and stir until melted. Add the arugula, parsley and lime juice. Season with salt and pepper. Toss well.
  3. Serve with Herb and Lemon Chicken Legs (see recipe).