Name: “Maple Taffy on Snow” Cupcakes
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (180 ml) store-bought maple taffy, very cold; 6 coffee sticks, halved; 12 vanilla cupcakes, baked; 1 recipe maple syrup-flavoured buttercream (see note)

Ingredients

3/4 cup (180 ml) store-bought maple taffy, very cold
6 coffee sticks, halved  
12 vanilla cupcakes, baked  
1 recipe maple syrup-flavoured buttercream (see note)

Preparation

Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Freeze until ready to serve.
With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick.

Note from Ricardo

For "maple taffy on snow" cupcakes, add some maple extract, to taste, to the basic buttercream recipe.

“Maple Taffy on Snow” Cupcakes

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note