Sagamité Soup

Ingredients

• • 3/4 lb (350g) venison meat, chopped or diced (or moose, caribou, partridge)
  • 1 onion, thinly sliced
  • 3 tablespoons (45 ml) duck fat (or butter)
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) corn flour
  • 5 cups (1.25 litres) chicken broth
  • 1/4 cup (60 ml) pearl barley
  • 2 carrots, sliced
  • 1 small celery root, peeled and diced
  • 1 potato, peeled and diced
  • 2 cups (500 ml) corn kernels, fresh or frozen
  • Salt and pepper