Sausage and Grilled Vegetable Pasta

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 6



  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. In a large pot of salted boiling water, cook the pasta until al dente. Keep 250 ml (1 cup) of the cooking water aside. Drain and oil lightly. Return the pasta to the pot. Set aside.
  3. Oil the asparagus and zucchini. Season with salt and pepper.
  4. Grill the vegetables and sausages. Slice the sausages and cut the asparagus into chunks. Set aside.
  5. In the pot with the pasta, add the reserved cooking water and cheese. Stir to combine until the cheese has melted. Add the vegetables, sausages, herbs, and lime zest and juice. Reheat, if necessary. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 20 g  
Saturated Fat 9 g  
Sodium (salt) 825 mg  
Carbohydrates 55 g  
Fibre 4 g  
Protein 26 g