Luck Mervil’s Seventh Heaven Rabbit
Preparation
20 MIN
Cooking
45 MIN
Servings
4

Luck Mervil’s Seventh Heaven Rabbit

Ingredients

  • 1 large rabbit, cut into 8 pieces
  • 3 tablespoons (45 ml) butter
  • 1 onion, thinly sliced
  • 3 tablespoons (45 ml) Caribbean dark rum
  • 4 cups (1 litre) carrot juice, approximately
  • Fleur de sel and pepper

Preparation

  1. In a large pot or large saucepan, brown the rabbit in the butter for about 15 minutes. Season with salt and pepper. Add the onion and sauté for about 5 minutes. Deglaze the pan with the rum. Add about 125 ml (1/2 cup) of carrot juice. Cover and simmer gently for about 25 minutes, adding 30 to 45 ml (2 to 3 tablespoons) of carrot juice every 3 to 4 minutes.
  2. Your rabbit is then in the seventh heaven. Serve with Djon Djon Rice.