Haddock Pot Pie

Ingredients

• • 2 potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • 1 onion, chopped
  • 3 slices bacon, chopped (optional)
  • 2 tablespoons (30 ml) olive oil
  • 1 red bell pepper, seeded and diced
  • 1/2 cup (125 ml) fresh corn kernels
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) flour
  • 2 cups (500 ml) milk
  • 1 lb (454 g) haddock fillets, cut into cubes
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 1 teaspoon (5 ml) lemon juice
  • 1 1/2 lb (200 g) puff pastry
  • Celery salt and pepper

• Egg Wash

  • 1 egg yolk
  • 1 tablespoon (15 ml) milk