Spiced Blancmange Pudding
Preparation
10 MIN
Cooking
5 MIN
Chilling
4 H
Servings
4

Spiced Blancmange Pudding

Ingredients

  • 1/4 cup (60 ml) sugar
  • 2 tablespoons (30 ml) cornstarch
  • 1 tablespoon (15 ml) flour
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/4 teaspoon (1 ml) ground ginger
  • 1/4 teaspoon (1 ml) ground nutmeg
  • 1 star anise 

  • 2 cups (500 ml) milk

Preparation

  1. In a saucepan, off the heat, combine the sugar, cornstarch, flour and spices. Add the milk and blend well. Bring to a boil, stirring with a whisk and simmer gently for about 30 seconds. Remove the star anise. Transfer to a bowl, cover with plastic wrap directly on the pudding. Cool and refrigerate until completely chilled, about 4 hours. Just before serving, lightly whisk the blancmange to lighten it.
  2. Serve in bowls with fruit, cake or cookies of your choice.