Slow Cooker Beer-Braised Ham
Preparation
15 MIN
Cooking
9 H
Servings
10
Freezes

Slow Cooker Beer-Braised Ham

Ingredients

  • 1 shoulder ham, bone-in, about 7 lbs (3.2 kg)
  • Two 341 ml light beer 

  • 3 cups (750 ml) water (for the slow cooker)
  • 2 cups (500 ml) brown sugar
  • 1 bay leaf 

  • Pepper 




Preparation

  1. With a knife, remove the rind from the ham.
  2. Place the ham in a large pot and cover with cold water. Bring to a boil and simmer over medium heat for 30 minutes to desalt it. Drain.
  3. Place the ham in a large slow cooker. Add the remaining ingredients. Season with pepper. Bake for 7 to 8 hours on high temperature or until the ham is fork tender. Turn the ham over halfway through cooking, if possible.
  4. Keep the pan juices for cooking whole potatoes, if desired.