Citrus Tilapia 


Citrus Tilapia 


Open in full-screen mode

Citrus Tilapia 



Preparation
10 MIN
Cooking
10 MIN
Servings
4
Choix sain
Share

Ingredients

Fish

Salad

Preparation

Fish

  1. In a large non-stick skillet over medium-high heat, brown the fish fillets on both sides in the oil. Season with salt and pepper. Set aside on a warm plate.
  2. In the same skillet, bring the citrus zest, juice and honey to a boil. Reduce until the sauce is thick and syrupy. Season with salt and pepper.

Salad

  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. Place the fillets on four plates and drizzle with the citrus sauce. Serve with the salad and, if desired, lime rice.

Good with...

Comment

  1. Fish in a sweet sauce is not good. The salad was OK.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum