Maple Caramel 

  • Preparation 5 MIN
    Cooking 10 MIN



  1. In a saucepan, bring the maple syrup to a boil and simmer until a candy thermometer reads 120 °C (250 °F). Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Transfer to a bowl or jar and let cool completely.
  2. Enjoy with a sundae, cake, pancakes or waffles.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 136  
Total Fat 5 g  
Saturated Fat 3 g  
Sodium (salt) 15 mg  
Carbohydrates 22 g  
Fibre 0 g  
Protein 0 g