Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue)
Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue)
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Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue)

Preparation
10 MIN
Cooking
10 MIN
Makes
1.5 litres (6cups)
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Ingredients

Preparation

  1. In a saucepan, soften the leek in the oil. Add the remaining ingredients. Bring to a boil and simmer gently for about 5 minutes. Season with pepper.

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