Name: Pineapple Juice and Molasses Glazed Ham
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 12 serving(s)
Ingredients: 1 shoulder smoked ham, approximately 7.7 lbs (3.5 kg); 1 onion, peeled; 4 cloves; 1 carrot, peeled; 8 cloves garlic, peeled; 4 cups (1 litre) pineapple juice; 1/2 cup (125 ml) molasses; 1/4 cup (60 ml) red wine vinegar; 2 tbsp (30 ml) whole-grain mustard

Note from Ricardo

If you want to serve this ham warm for brunch, proceed in two steps. The day before the brunch, cook the ham as indicated up to the first half of step 6, for 3 hours in the oven. The next morning, bake in the oven for 1 hour 30 minutes to 2 hours and then reduce the sauce for 30 minutes. You’ll need to plan for about 2 hours of cooking time the morning of the brunch.

Pineapple Juice and Molasses Glazed Ham

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Note from Ricardo

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