Mint-Chocolate Tartlets

Mint-Chocolate Tartlets

  • Preparation 45 min
  • Cooking 18 min
  • Waiting 3 h 30 min
  • Makes 8 tartlets
  • Vegetarian
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Crust

  • Mint Fondant

  • Ganache

Preparation

  • Crust

  • Mint Fondant

  • Ganache

Note from Ricardo

Garnish the tartlets with frosted mint leaves. Just brush mint leaves with egg whites, and then sprinkle them with sugar.

Variation For smaller tartlets, use 6.5-cm (2 ½-inch) aluminum tart plates. You will get about 15 tartlets.

Personal Note