Recipes  

Italian-Style Pho Soup (for fondue meat leftovers)

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
  • Freezes
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Ingredients

Broth

Garnish

Preparation

Broth

  1. In a saucepan, soften the onion and garlic in the oil. Add the broth and tomatoes. Bring to a boil and simmer for about 3 minutes. Season with salt and pepper.

Garnish

  1. Meanwhile, in pot of salted boiling water, cook the pasta until al dente. Drain.
  2. In four large bowls, divide the pasta and meat and cover with broth. Garnish with peppers, Parmesan and basil leaves. Serve with lemon wedges.

Note

To make fondue broth leftover into a soup... Pass the broth through a sieve and dilute it with a little water if it seems too salty. Add vegetables (carrots, celery, cauliflower, mushrooms, etc…) and cook. If desired, add pieces of fish, seafood or chicken. Add rice noodles or short pasta.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 497  
Total Fat 12 g  
Saturated Fat 3 g  
Sodium (salt) 533 mg  
Carbohydrates 61 g  
Fibre 5 g  
Protein 34 g