Wild Rice Salad with Grilled Pork and Peanuts 


Wild Rice Salad with Grilled Pork and Peanuts 


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Wild Rice Salad with Grilled Pork and Peanuts 



Preparation
20 MIN
Cooking
50 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, cook the rice in salted water for about 50 minutes or until it has broken open and it is tender. Drain and set aside.
  2. Oil the chops. Season with salt and pepper. In a ridged skillet or on the grill, grill the chops on each side until the desired doneness. Let cool and slice thinly.
  3. In a large bowl, combine all the ingredients except for the arugula. Adjust the seasoning.
  4. This salad can be eaten warm or cold. Top with arugula just before serving. 



Note

Variation
For a kid-friendly version, omit the arugula and remember to remove the peanuts that are now banned from schools.

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