Haddock Ravioli with Sage Butter

Haddock Ravioli with Sage Butter

  • Preparation 1 h 30 min
  • Cooking 5 min
  • Waiting 30 min
  • Servings 6
  • Nut-free
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Categories

Ingredients

  • Ravioli

  • Filling

  • Garnish

Preparation

  • Ravioli

  • Filling

  • Garnish

Note from Ricardo

If you have any pasta left, dry them, dust them in flour, then freeze them. You can use them to prepare a wonderful lasagna.
Here's an idea if making homemade pasta keeps you from making this recipe: use frozen wonton wrappers, thawed. You will find those in the frozen food aisle in most supermarkets.

Personal Note