Orange Pudding
Preparation
15 MIN
Cooking
5 MIN
Chilling
2 H
Servings
4

Orange Pudding

Ingredients

  • 1/2 cup (125 ml) sugar
  • 3 tablespoons (45 ml) cornstarch
  • Grated zest of 1 orange
  • 1 1/2 cups (375 ml) orange juice
  • 2 eggs
  • 1/4 cup (60 ml) unsalted or salted butter, cubed

Preparation

  1. In a saucepan, off the heat, combine the sugar, cornstarch and zest. Whisk in the juice. Bring to a boil, stirring with a whisk.
  2. In a bowl, beat the eggs with an electric mixer until foamy, about 2 minutes. Pour the hot orange juice mixture in a stream over the eggs, whisking constantly for about 5 minutes. Add the butter and continue whipping until the mixture is at room temperature. Spoon into four dessert dishes.
  3. Cover with plastic wrap and refrigerate for at least 2 hours.