Bob Blumer’s Ginger and Pecan Pancakes
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Bob Blumer’s Ginger and Pecan Pancakes
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Bob Blumer’s Ginger and Pecan Pancakes

Preparation
10 MIN
Cooking
15 MIN
Servings
4
Output
About 12 pancakes
Freezes

Ingredients

Preparation

  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. In another bowl, blend the eggs, buttermilk and melted butter. With a whisk, gradually stir in the dry ingredients until the batter is smooth. Add buttermilk or flour, as needed. Right before cooking the pancakes, add the ginger, pecans and orange zest.
  3. Heat a non-stick skillet over medium heat. Brush with butter. Pour the desired amount of batter for each pancake. Cook for about 1 minute per side or until browned. Set aside on a plate and cover.
  4. Drizzle with maple syrup or Vanilla and Star Anise-Flavored Blueberry Compote.

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