Name: Slow Cooker Maple Pudding
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 1 can 19 oz (540 ml) maple syrup; 2 cups (500 ml) 35% cream; 1 1/2 cups (225 g) unbleached all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; ¾ cup (160 g) sugar; 2 eggs; 3/4 cup (180 ml) milk; 1 tsp (5 ml) vanilla extract

Note from Ricardo

Why cook a maple pudding in a slow cooker? Because it frees you up to leave the house. No need to stand by the stove. If you prefer, you can bake it in a 10-cup (2.5 litre) baking dish in the middle of the oven for 40 minutes at 400°F (200°C).

Slow Cooker Maple Pudding

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Note from Ricardo

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RICARDO Slow Cooker