Sour Cherry and Pear Jam

Sour Cherry and Pear Jam

  • Preparation 15 min
  • Cooking 50 min
  • Makes 500 ml (2 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Ossau-Iraty, the Basque sheep’s milk cheese, is traditionally eaten with cherry jam.

Personal Note