Salmon Croquettes with Salsa 



Salmon Croquettes with Salsa 



  • Preparation 35 min
  • Cooking 20 min
  • Chilling 1 h
  • Servings 4
  • Freezes Yes
  • Nut-free
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Categories

Ingredients

  • Croquettes

  • Salsa

  • Breading

Preparation

  • Croquettes

  • Salsa

  • Breading

Note from Ricardo

If you don’t have fresh cooked salmon, use well-drained canned salmon.

If you’re cooking on Sunday, you can prepare the patties up to step 8, and cook them on Monday evening while preparing the salsa.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note