Pumpkin-Seed Pesto

Pumpkin-Seed Pesto

  • Preparation 10 min
  • Makes Makes 3 cups (750 ml)
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Pesto freezes very well. To keep in the refrigerator or freezer, cover with a thin layer of oil. This prevents it from changing colour.

Personal Note