Fingerling Potatoes Stuffed with Quail Eggs

Fingerling Potatoes Stuffed with Quail Eggs

  • Preparation 20 min
  • Cooking 40 min
  • Makes 12 hors-d'oeuvres
  • Nut-free
  • Gluten-free
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Ingredients

Preparation

Note from Ricardo

Fingerling potatoes, small and elongated, look like ginger root. They have a buttery taste, softer texture, and are less crumbly than traditional potatoes. You can find them in most grocery stores.

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