Biryani Rice
Preparation
25 MIN
Cooking
30 MIN
Servings
6

Biryani Rice

Ingredients

  • 2 onions, sliced
  • 3 tablespoons (45 ml) olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup (250 ml) basmati rice
  • 1 1/2 teaspoons (7 ml) curry powder
  • 1 tablespoon (15 ml) fresh ginger, grated
  • 2 cups (500 ml) chicken broth
  • 1 1/2 cups (375 ml) small cauliflower florets
  • 1/3 cup (75 ml) carrot, cut into small cubes
  • 1/3 cup (75 ml) frozen peas
  • 1/3 cup (75 ml) raisins
  • 1/3 cup (75 ml) pistachio
  • Salt and pepper

Preparation

  1. In a saucepan, gently cook the onions in the oil until golden brown. Add the garlic and cook for 2 minutes. Add the rice, curry powder and ginger. Stir to combine. Stir in the remaining ingredients.
  2. Bring to a boil. Reduce the heat to low. Cover and cook for about 20 minutes without stirring. The liquid should be completely absorbed. Remove from the heat and serve.