Gazpacho
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Gazpacho
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Gazpacho

Preparation
20 MIN
Refrigerate
1 H
Servings
6
Freezes
Choix sain

Ingredients

Preparation

  1. In a blender, purée all the ingredients until smooth. Season with salt and pepper. Refrigerate for 1 hour or overnight. Adjust the seasoning
  2. Serve the cold soup into bowls or cups. Drizzle with olive oil.
  3. If desired, garnish with a spoonful of sour cream or plain yogurt and diced cucumber. 



Note

When the garden is filled with tomatoes and cucumber, gazpacho, the Spanish cold soup, is the perfect recipe. It freezes well. You can even make your own tomato juice.

Comments

  1. I also omitted the bread and found it to be bland. I was also thinking basil and perhaps some lemon

  2. Love it, hot or cold. I grill red peppers. Add some celery salt, basil, omit the oil and bread.

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