Preparation: 15 MIN
Servings: 1

Greek Salad Sandwich

Name: Greek Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 6 thin slices of English cucumber; 1 small tomato, sliced; 1/4 yellow bell pepper, seeded and finely chopped; 2 oz (55 g) feta cheese, crumbled; 4 pitted oil-packed kalamata olives, drained and coarsely chopped; The white of 1 green onion, finely chopped; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) olive oil; Salt and pepper; 1 ciabatta roll, plain or with olives, halved horizontally; 1 tbsp (15 ml) mayonnaise

Ingredients

Greek Salad

6 thin slices of English cucumber  
1 small tomato, sliced  
1/4 yellow bell pepper, seeded and finely chopped  
2 oz (55 g) feta cheese, crumbled  
4 pitted oil-packed kalamata olives, drained and coarsely chopped
The white of 1 green onion, finely chopped  
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) olive oil
Salt and pepper

Sandwich

1 ciabatta roll, plain or with olives, halved horizontally  
1 tbsp (15 ml) mayonnaise

Preparation

Greek Salad

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Sandwich

Spread the mayonnaise on the inside of the bread. Cover with the salad and close.

Note

For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.