Warm Artichoke Dip
Preparation
10 MIN
Cooking
20 MIN
Output
about 500 ml (2 cups)

Warm Artichoke Dip

Ingredients

  • 1 package 8 oz (250 g) cream cheese, at room temperature
  • 1/4 cup (60 ml) mayonnaise
  • 1 jar 6 oz (170 ml) oil-packed artichokes, drained
  • 1 cup (250 ml) shredded mozzarella cheese
  • 1/2 cup (125 ml) baby spinach
  • 1 green onion, cut into chunks
  • 1 jalapeño pepper, seeded and finely chopped
  • Tabasco sauce, to taste
  • Salt and pepper

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a food processor, combine the cream cheese and mayonnaise until the mixture is smooth. Add the remaining ingredients and pulse a few seconds at a time, until the mixture has a crumbly texture, to taste.
  3. Spoon into an oven-safe serving dish. Bake for 20 minutes or until the dip is golden brown.
  4. Serve immediately with raw vegetables, croutons and root vegetable chips.