Name: Caramelized Carrots and Pears
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) honey; 8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens); 3 pears, firm but ripe, peeled, cored and cut into 6 wedges; 1 teaspoon (5 ml) mustard seeds; Salt and pepper

Ingredients

2 tablespoons (30 ml) butter
1 tablespoon (15 ml) honey
8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens)
3 pears, firm but ripe, peeled, cored and cut into 6 wedges
1 teaspoon (5 ml) mustard seeds
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 180°C (350°F).
Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for about 2 minutes. Season with salt and pepper. Transfer to the oven and roast, stirring frequently, until the carrots are tender, about 45 minutes. Season with salt and pepper.
Serve with Mustard-Roasted Chicken (see recipe).

Note from Ricardo

This dish can be roasted at the same time as the Mustard-Roasted Chicken.

Caramelized Carrots and Pears

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note