Rosti with Smoked Trout and Lime Sour Cream

  • Preparation 15 MIN
    Cooking 40 MIN
  • Servings 4



  1. In a bowl, combine the grated vegetables; you should have a total of 1 litre (4 cups) of grated vegetables. Season with salt and pepper.
  2. Divide the vegetables into 4 parts. In non-stick skillet, melt half the butter over medium-low heat. Add 2 of the 4 parts of the vegetables in the pan, arranging them in two 12-cm (5-inch) circles. Brown for 10 minutes. Flatten with a spatula. Carefully turn and brown again for 10 minutes.
  3. Keep warm. Repeat with the remaining vegetables and butter.
  4. In a bowl, combine the sour cream, lime juice, chives, and Tabasco sauce. Season with salt and pepper.
  5. On each rosti, place a bit of lime sour cream and slices of smoked fish. Garnish with chives. Season with pepper and serve. An ideal dish for brunch.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.