Name: Banana Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 cups (240 g) pastry flour; 2 tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 1 cup (210 g) brown sugar, lightly packed; 2 eggs, beaten; 1 tsp (5 ml) vanilla extract; 1 1/4 cups (310 ml) banana (about 3 bananas), mashed; 1/2 cup (125 ml) milk

2 cups (240 g) pastry flour

2 tsp baking powder

1/2 cup (115 g) unsalted butter, softened

1 cup (210 g) brown sugar, lightly packed

2 eggs, beaten  

1 tsp (5 ml) vanilla extract

1 1/4 cups (310 ml) banana (about 3 bananas), mashed

1/2 cup (125 ml) milk

Banana Bread

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Loaf Pan