Five Garnishes for Oysters on the Half Shell

Five Garnishes for Oysters on the Half Shell

Ingredients

    Tropical

  • 1/4 cup (60 ml) finely diced mango
  • 2 tablespoons (30 ml) white wine vinegar
  • 1 tablespoon (15 ml) chopped red bell pepper
  • 1 pinch freshly ground pepper

    Asian-Style

  • 3 tablespoons (45 ml) soy sauce
  • 2 teaspoons (10 ml) grated fresh ginger
  • 1 green onion, finely chopped

    Classic

  • Raspberry Vinegar
  • Shallot, finely chopped

    Italian-Style

  • Balsamic Vinegar
  • A dash of olive oil
  • A pinch of pepper

    My favorite

  • Lime juice
  • Tabasco sauce, red or green

Preparation

  1. You can anticipate that your guests will eat about 6 oysters if served as an appetizer and about 2 dozen oysters if served as a main dish.