Molten Brie Cheese with Cranberries
Molten Brie Cheese with Cranberries
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Molten Brie Cheese with Cranberries

10 MIN
20 MIN
20 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a small bowl, pour the port wine over the cranberries. Let stand for 20 minutes.
  3. In a skillet, sauté the onion and the pancetta in the butter for about 10 minutes. Deglaze with the cranberry and port mixture. Add the pine nuts.
  4. Place the cheese on a 30-cm (12-inch) aluminum foil square. Raise the paper around the cheese to prevent it from sinking while baking. Spread the topping over the cheese. Place on a baking sheet.
  5. Bake for about 10 minutes. Garnish with fresh parsley. Serve hot in the centre of the table.
  6. Serve with country bread or crackers.


  1. I loved the recipe, next time I will skip the butter - pancetta had enough fat

  2. Did that recipe the other night and it was delicious. The mix is perfect.

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