Recipes  
Maple Glazed Bok Choy
Maple Glazed Bok Choy
Open in full-screen mode

Maple Glazed Bok Choy

Preparation
5 MIN
Cooking
8 MIN
Servings
4
Share

Ingredients

Preparation

  1. Cut the bok choy into 2.5-cm (1-inch) thick slices on the diagonal.
  2. In a wok or large skillet, heat the oil. Fry the bok choy with the garlic for about 5 minutes over medium heat. Season with salt and pepper.
  3. Add the soy sauce, maple syrup, and green onions. Continue cooking over high heat for about 3 minutes. Adjust the seasoning.
  4. Serve with grilled pork tenderloin or poultry as the Tea-Smoked Chicken (see recipe). 



Note

Toasted sesame oil is much more fragrant than the untoasted sesame oil. Be sure to read your recipe before using one or the other when cooking. If you do not have untoasted sesame oil, you can replace it with a mixture of one-third toasted sesame oil and two-thirds peanut or canola oil. Thus, to obtain the equivalent of 15 ml (1 tablespoon) of untoasted sesame oil, use 5 ml (1 teaspoon) of sesame oil mixed with 10 ml (2 teaspoons) peanut or canola oil.

Comment

  1. Yummy! Leave longer to thicken sauce and pour over cutlets!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.