Lemon and Basil Scallops

Lemon and Basil Scallops

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

  • Lemon Cream

  • Basil Oil

  • Vegetable Julienne

  • Scallops

Preparation

  • Lemon Cream

  • Basil Oil

  • Vegetable Julienne

  • Scallops

Note from Ricardo

If you want to prepare the basil oil in advance, blanch the basil leaves in boiling water and dry them well before adding to the food processor to prevent the oil from darkening over time.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note