Duck Magret with Cranberry and Vodka Sauce

Duck Magret with Cranberry and Vodka Sauce

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine (Weekend cooking)

Categories

Ingredients

    • 2 duck magrets 

    • 2 shallots, finely chopped
    • 1/2 cup (125 ml) dried cranberries
    • 1/3 cup (75 ml) vodka
    • Juice of 2 oranges
    • 3/4 cup (180 ml) fresh or frozen cranberries
    • 1 cup (250 ml) demi-glace sauce
    • Salt and pepper 




Preparation

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